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Monte Cristo Syrups are practically used in alcoholic and non-alcoholic cocktails, liqueur making, coffees, creams, whipped cream, cakes, pastries, edible ice, ice-slush in desired sizes, in bars, cafes, restaurants, hotels, homes.
Although we have been operating in the food sector since 1996, we have been producing since 2012 under the name of BRL Gıda. In our company, cocktail syrups, professional bar sauces, decor sauces, topping ice cream sauces, waffle sauces, filling sauces, milk shake and smoothie sauces are produced.
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